Chicken, duck, turkey & goose eggs — available now at the farm
Call the farm

Fresh daily · Millbury, Ohio

Four kinds of eggs, one farm stand.

Most stands stop at chicken eggs. Ours is where bakers come for rich duck eggs, and the curious come to try a turkey egg or crack a single goose egg into the pan for breakfast.

Chicken eggs year round Duck · seasonal Turkey · seasonal Goose · seasonal
A carton of farm fresh eggs in naturally different colors — white, brown, cream and pale green
Every carton is a little different — that's the point.

What we gather

Rainbow cartons, straight from the barn.

Chicken eggs are always available. They come from a mixed flock, which is why a carton can hold white, brown, cream and pale green eggs all at once. The color comes from the breed of hen, not from anything we do.

Duck, goose and turkey eggs are seasonal — primarily spring through mid summer. Those birds lay on a much shorter cycle than hens, so when they are in, they are worth picking up.

All of them are gathered from birds that spend their days scratching, foraging and dabbling around the farm.

Know your eggs

Which one do you want?

Year round

Chicken eggs

The everyday egg, from a mixed flock. Expect a range of shell colors in the same carton. Always on the stand.

Spring–mid summer

Duck eggs

Larger, with a bigger yolk and more fat. The baker's egg — richer custards, cakes and pastries.

Spring–mid summer

Turkey eggs

Rarely sold anywhere. Speckled, slightly larger than a chicken egg, with a firm white. Worth trying once.

Spring–mid summer

Goose eggs

Roughly two to three chicken eggs in one shell. One makes a breakfast. They go fast when the geese are laying.

Common questions

Good to know

Which eggs can I get year round?

Chicken eggs are available year round. Duck, turkey and goose eggs are seasonal and are primarily available spring through mid summer, because those birds lay on a much shorter cycle than hens.

What is the difference between a duck egg and a chicken egg?

Duck eggs are larger, with a bigger yolk and more fat in proportion to white. Bakers tend to prefer them because they make richer custards, cakes and pastries. They are also a common choice for people who find chicken eggs hard to digest, though they are not hypoallergenic.

How big is a goose egg?

A goose egg is roughly the equivalent of two to three chicken eggs. One cracked into the pan makes a substantial breakfast on its own. They are only available during the spring laying season and go quickly.

Are the birds pasture raised?

Yes. Our birds spend their days scratching, foraging and dabbling around the farm. That is a large part of why the yolks look and taste the way they do.

Do I need to call ahead for eggs?

For chicken eggs, usually not. For duck, turkey or goose eggs it is worth calling 419-917-1706 first, since those are seasonal and sell out quickly when the birds are laying.